Low Carb Pumpkin Cheesecake Bars

• Vegetarian
• Gluten free

• Produce

  • 1 15 oz can Pumpkin

• Refrigerated

  • 5 Eggs

• Condiments

  • 1 cup Splenda

• Baking & Spices

  • 1 tsp Cinnamon
  • 1 tsp Pumpkin pie spice
  • 1 tsp Vanilla extract

• Dairy

  • 8 oz Cream cheese

Found on justapinch.com

Description

Ingredients

• 8 oz cream cheese, softened
• 5 eggs
• 1 c splenda
• 15 oz can pumpkin
• 1 tsp pumpkin pie spice
• 1 tsp cinnamon
• 1 tsp vanilla extract

Directions

• 1Preheat oven to 350 degrees. Spray a 8"x8" balking pan with nonstick cooking spray. 2Beat the cream cheese in the mixing bowl of an electric mixer on high until smooth. Add the remaining ingredients and continue beating until smooth. 3Pour into prepared baking dish and bake 40 minutes. Let cool 10 minutes. Refrigerate for at least 1 hours. Serve cold.