Cheesecake Stuffed Chocolate Chip Vegan Red Velvet Cupcakes

• Vegan

• Produce

  • 3 Beets, medium

• Refrigerated

  • 1 1/4 cup Soy or almond milk, unflavored

• Condiments

  • 2 tbsp Agave or maple syrup
  • 1 tbsp Lemon juice

• Baking & Spices

  • 2 tsp Baking powder
  • 1 1/2 cups Chocolate chips, vegan
  • 3/4 cup Cocoa powder
  • 1/2 tsp Salt
  • 1 1/2 cups Spelt flour
  • 1 cup Sugar
  • 2 tsp Vanilla extract

• Oils & Vinegars

  • 1/3 cup Coconut oil

• Nuts & Seeds

  • 1 cup Cashews, raw

Found on connoisseurusveg.com