Authentic lamb curry from Vancouver's famous restaurant Vij's

• Meat

  • 3 lbs Stewing lamb

• Produce

  • 1/2 tsp Asafoetida
  • 4 tbsp Garlic
  • 2 cups Onion
  • 3/4 cup Tomatoes, canned

• Baking & Spices

  • 10 Cardamom pods, green
  • 1 1/2 tsp Cayenne pepper, ground
  • 1 1/2 tbsp Mustard seeds, ground black
  • 1 tbsp Paprika
  • 1 tbsp Salt
  • 1 1/2 tsp Turmeric

• Oils & Vinegars

  • 1/3 cup Cooking oil

• Nuts & Seeds

  • 2 tbsp Cumin, ground

• Liquids

  • 1 cup Water

• Other

  • 1-1/2 cups buttermilk or plain, full-fat yogurt, warmed to room temperature and stirred or 3/4 cup whipping cream

Found on meatandwildgame.about.com