Kale with Stewed Tomatoes and White Beans

• Produce

  • 3 cloves Garlic
  • 6 cups Kale
  • 1 Onion
  • 2 15 oz cans Tomatoes, stewed

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 2 tbsp Olive oil
  • 2 tbsp Red wine vinegar

• Other

  • 1 15 oz can Bush's reduced sodium northern beans or cannellini, drained not rinsed

Found on aggieskitchen.com