Low Carb Broccoli and Cheese Fritters

• Vegetarian
• Gluten free

• Produce

  • 4 oz Broccoli, fresh
  • 1/4 cup Dill, Fresh

• Refrigerated

  • 2 Eggs, large

• Condiments

  • 1/2 tbsp Lemon juice
  • 1/4 cup Mayonnaise

• Baking & Spices

  • 3/4 cup Almond flour
  • 2 tsp Baking powder
  • 7/16 cup Flaxseed meal
  • 2 Salt and pepper

• Dairy

  • 4 oz Mozzarella cheese

Found on ruled.me

Description

Directions

• Add broccoli to a food processor and process until broccoli is completely broken down.
• Mix together the dry ingredients with the broccoli.
• Add the eggs and mix together well until everything is incorperated.
• Roll the batter into balls and then coat with flaxseed meal.
• Heat your deep fat fryer to 375F, then lay fritters inside the basket, not overcrowing it.
• Fry the fritters until golden brown, about 3-5 minutes. Once done, lay on paper towels to drain excess grease and season to your tastes.
• Make a zesty dill and lemon mayonnaise for a dip. Enjoy!