Chocolate Caramel Mug Cake - The Perfect Dessert For One

• Vegetarian

• Refrigerated

  • 1 Egg, small

• Baking & Spices

  • 3 tbsp (all purpose flour, plain
  • 1/4 tsp Baking powder
  • 3 tbsp Brown sugar, light
  • 2 tbsp Chocolate chips
  • 1 Chocolate chips and confectioners' sugar
  • 2 tbsp Cocoa powder
  • 4 Rolos or other chocolate-covered caramels
  • 1 Pinch Salt
  • 1/4 tsp Vanilla extract

• Dairy

  • 2 tbsp Butter, unsalted
  • 2 tbsp Milk

Found on kitchensanctuary.com

Description

Ingredients

• 2 tbsp unsalted butter
• 2 tbsp chocolate chips (check for gluten free if needed)
• 3 tablespoons plain (all-purpose) flour (you can replace with plain gluten free flour like-4-like)
• 2 tablespoons cocoa powder
• ¼ teaspoon baking powder (use gluten free if necessary)
• 3 tablespoons light brown sugar
• 2 tablespoons milk
• ¼ tsp vanilla extract
• Pinch of salt
• 1 small egg, lightly whisked
• 4 Rolos or other chocolate-covered caramels (check for gluten free)
• To serve:
• Chocolate chips and confectioners’ sugar

Directions

• Place the butter and chocolate chips in a jug and melt in the microwave (takes about 30-60 seconds).
• Add the flour, cocoa powder, baking powder, sugar, milk, vanilla extract, pinch of salt and whisked egg to the jug. Whisk to combine.
• Pour into a mug. Press 4 Rolos into the centre of the mixture.
• Microwave for 90-110 seconds – until the cake rises up over the rim of the mug.
• Remove from the microwave and top with more chocolate chips and a sprinkling of confectioners’ sugar before serving (be careful, it will be hot).