Coffee Cake Cookies

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 2 tsp Baking powder
  • 1/3 cup Brown sugar
  • 1 cup Brown sugar, light
  • 2 1/2 tsp Cinnamon
  • 5 cup Flour
  • 3/4 cup Granulated sugar
  • 1 1/2 tsp Salt
  • 1/3 cup Shortening
  • 2 tsp Vanilla

• Dairy

  • 1 1/8 cup Butter

• Other

  • optional ~ ½ cup powdered sugar for dusting

Found on cookiesandcups.com

Description

Ingredients

• ½ cup butter, softened
• ⅓ cup brown sugar
• ⅓ cup granulated sugar
• 1 tsp cinnamon
• ½ tsp salt
• 1⅔ cup flour
• 10 Tbsp butter
• ⅓ cup shortening
• 1 cup light brown sugar
• ½ cup granulated sugar
• 1½ tsp cinnamon
• 2 eggs
• 2 tsp vanilla
• 2 tsp baking powder
• 1 tsp salt
• 3⅓ cup flour
• optional ~ ½ cup powdered sugar for dusting

Directions

• Preheat oven to 350°
• Line cookie sheet with parchment paper or silicone liner. Set aside.
• Mix all the crumb ingredients together in a medium bowl and cut together with a pastry cutter or a fork until evenly mixed. Refrigerate while making cookie dough.
• Mix together butter, shortening and both sugars for 1-2 minutes on medium speed, until combined and smooth.
• Add in cinnamon, eggs and vanilla and continue mixing until evenly combined.
• Turn mixer to low and mix in baking powder, salt and flour, mixing until dough comes together evenly.
• Scoop cookies out, using a cookie scoop or spoon (about 3 Tablespoons) and place on lined cookie sheet. If using a spoon, form the dough into rounded balls.
• Make an indentation in the center of the cookie dough.
• Scoop at least 1 Tablespoon of Crumb Topping into the center of the dough pressing lightly to stick. I added as much as I could get in there!
• Bake cookies for 9-10 minutes, or until edges start to get golden.
• Remove from oven and allow to cool for 3 minutes on cookie sheet, then transferring to a wire rack to finish cooling.
• Dust with powdered sugar if desired.