Caramel Pecan Chocolate Chip Cookies

• Vegetarian

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 3 1/2 cup All-purpose flour
  • 2 tsp Baking powder
  • 2 cup Brown sugar, light packed
  • 1 1/4 cup Caramel
  • 1/2 cup Granulated sugar
  • 1 tsp Kosher salt
  • 1 bag Milk chocolate morsels
  • 1 tbsp Vanilla extract

• Nuts & Seeds

  • 1 cup Pecans

• Dairy

  • 1 1/2 cup Butter, unsalted
  • 1/4 cup Milk

Found on shugarysweets.com

Ingredients

• 1 1/2 cup unsalted butter, softened
• 2 cup light brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 Tbsp vanilla extract
• 1/4 cup milk
• 3 1/2 cup all-purpose flour
• 2 tsp baking powder
• 1 tsp kosher salt
• 1 bag (11.5oz) milk chocolate morsels
• 1 1/4 cup caramel bits (or whole caramels, chopped)
• 1 cup chopped pecans

Directions

• In a large mixing bowl, beat butter, brown sugar and sugar until creamy, about 2 minutes. Add eggs, vanilla and milk and beat an additional 2 minutes. Add flour, baking powder and salt and beat another 2 minutes. Fold in chocolate morsels, caramel bits and pecans. On a parchment paper lined baking sheet, drop cookie dough using a 2 Tbsp scoop. Bake in a 375 degree oven for 12-14 minutes. Allow to cool on wire rack. Store in a airtight container for up to one week.