Turkey stroganoff with mushroom

• Meat

  • 2 cups Turkey, roasted

• Produce

  • 5 Garlic cloves
  • 10 oz Mushrooms
  • 1 Parsley, fresh leaves

• Canned Goods

  • 1 1/2 cups Chicken broth

• Pasta & Grains

  • 8 oz Egg noodles

• Baking & Spices

  • 1/2 tsp Black pepper
  • 1 tbsp Corn starch
  • 1 tsp Salt

• Dairy

  • 2 tbsp Butter
  • 1/4 cup Sour cream

Found on savorytooth.com

Description

Directions

• Cook egg noodles according to package instructions. Drain in a colander and toss with a drizzle of oil. Set aside.
• Heat butter in a pan over medium heat. Add mushrooms and garlic, cooking until the mushrooms soften, about 5 minutes, stirring occasionally.
• Combine and mix chicken broth, cornstarch, salt, and pepper in a separate bowl. Pour into the pan and bring to a simmer. Simmer until the sauce thickens, about 5 minutes, stirring occasionally.
• Add sour cream to the pan and stir until well mixed. Stir in turkey, and cook until the turkey is heated through.
• Add egg noodles to the pan, stirring them in. Serve and garnish with parsley.