Gluten-Free Thanksgiving Stuffing

• Produce

  • 4 stalks Celery
  • 1 tsp Marjoram, dried
  • 1 cup Mushrooms
  • 1/2 Onion, medium
  • 1/4 cup Parsley, fresh
  • 1 tsp Sage, dried
  • 1 tsp Thyme, dried

• Refrigerated

  • 1 Egg

• Canned Goods

  • 1 cup Chicken broth

• Baking & Spices

  • 1/2 tsp Pepper
  • 1/2 tsp Salt

• Oils & Vinegars

  • 1 tbsp Olive oil

• Bread & Baked Goods

  • 1 loaf Canyon bakehouse mountain white bread

Found on canyonglutenfree.com