Caprese Lasagna Roll Ups

• Produce

  • 1/4 cup Basil, fresh
  • 2 cloves Garlic
  • 3 Roma tomatoes, thinly sliced (about 1/6 inch thick slices, medium
  • 1 (28 oz can Tomatoes
  • 1/4 cup Yellow onion

• Refrigerated

  • 1 Egg white, large

• Condiments

  • 1 cup Marinara sauce

• Pasta & Grains

  • 8 Lasagna noodles

• Baking & Spices

  • 1 Black pepper, freshly ground
  • 1 Salt and freshly ground black pepper

• Oils & Vinegars

  • 2 tbsp Olive oil, Extra Virgin

• Dairy

  • 14 oz Low-moisture part-skim mozzarella cheese
  • 3/4 cup Ricotta cheese

• Other

  • 1/3 cup Freshly, finely shredded parmesan cheese (about 1 1/4 oz

Found on cookingclassy.com