Roasted Garlic Aioli

• Vegetarian
• Gluten free

• Produce

  • 1 head Garlic
  • 1 Meyer lemon, juice and zest of

• Condiments

  • 1 cup Mayonnaise

• Baking & Spices

  • 1/8 tsp Kosher salt
  • 1/4 tsp Pepper, fresh ground

• Oils & Vinegars

  • 1 tbsp Olive oil

Found on thesuburbansoapbox.com

Description

Ingredients

• 1 head of garlic
• 1 tablespoon olive oil
• 1 cup mayonnaise
• juice and zest of one meyer lemon (or half the juice and zest of one regular lemon)
• 1/8 teaspoon kosher salt
• 1/4 teaspoon fresh ground pepper

Directions

• Preheat oven to 425 degrees.
• Cut the head of garlic in half horizontally and place the bottom half in the center of a piece of foil. Drizzle the olive oil over the garlic and wrap loosely in the foil. Roast for 30-40 minutes or until the cloves are tender when tested with a toothpick.
• Remove the garlic and allow to cool to room temperature.
• In the bowl of a small food processor or blender, squeeze the garlic cloves into the bowl and add the mayonnaise, lemon juice, zest, salt and pepper. Process or blend until smooth.
• Transfer to an airtight container and store in the refrigerator for up to a week.

Nutrition