Sweet BBQ Rub & Smoked Ribs

• Meat

  • 1 5 lb. rack Ribs

• Produce

  • 1 tbsp Garlic powder
  • 1 tbsp Onion powder

• Baking & Spices

  • 1/2 tsp Black pepper
  • 1/2 tsp Cayenne pepper
  • 1 tbsp Chili powder
  • 1 tbsp Paprika
  • 1 tbsp Salt

• Other

  • 2 tbsp Trim healthy mama gentle sweet (or my sweetener blend

Found on joyfilledeats.com

Description

Ingredients

• 1 tbsp salt
• 1 tbsp paprika (if you are not smoking the ribs I recommend using smoked paprika)
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tbsp chili powder
• 1/2 tsp cayenne pepper
• 1/2 tsp black pepper
• 2 tbsp Trim Healthy Mama Gentle Sweet (or my sweetener blend)
• 5 lb. rack of ribs

Directions

• Combine rub ingredients. Rub the rub on the ribs.
• Preheat the smoker to 225. Use a handful of cherry chunks that have been soaked in water for 30 min. Put ribs on rack for 3 hours at 225.
• Removed the ribs and wrap them in foil adding 1-2 teaspoons of apple cider vinegar. Put ribs back in the smoker for 2 hours at 225.
• Remove ribs and unwrap them from the foil. Put them back in for 1 hour on 225. Be careful and gentle as moving the ribs at this point, they are completely falling apart.
• Remove and eat.