Authentic Mexican Pozole

• Meat

  • 3 cups Pork broth
  • 1 1/2 lbs Pork shoulder

• Produce

  • 3 Ancho chilies, whole
  • 4 Garlic clove
  • 1 cup Green chilis, canned
  • 4 cups Hominy, canned white
  • 2 Jalapenos, whole fresh
  • 1 Onion
  • 1/4 tsp Oregano

• Baking & Spices

  • 1/2 tsp Black pepper
  • 2 tbsp California chili powder
  • 1/2 tsp Cayenne
  • 1 tbsp Salt
  • 1 Salt

• Oils & Vinegars

  • 2 tbsp Oil

• Nuts & Seeds

  • 1 tbsp Cumin, powder

Found on food.com