Autumn Apple Sangria

• Produce

  • 1/4 cup Apricot
  • 1/2 cup Pomegranate seeds

• Baking & Spices

  • 2 Cinnamon sticks + more, large
  • 1 Honey or sugar

• Drinks

  • 1 cup Carbonated water
  • 2 cups Nonalcoholic apple cider or unsweetened apple juice

• Frozen

  • 3 handfuls Ice

• Beer, Wine & Liquor

  • 1 bottle White wine, dry

• Other

  • 1 To ½ apples, julienne cut

Found on liveeatlearn.com

Description

Ingredients

• 1 bottle (750 mL) dry white wine (I used ONEHOPEs Sauvignon Blanc), chilled
• 2 cups (473 mL) nonalcoholic apple cider or unsweetened apple juice*
• ¼ cup (59 mL) apricot, apple, or pear brandy
• 1 to ½ apples, julienne cut
• ½ cup pomegranate seeds
• 2 large cinnamon sticks + more for serving
• Honey or sugar as needed
• A few handfuls of ice
• 1 cup (236 mL) carbonated water (club soda)
• Optional: cinnamon and sugar for serving

Directions

• In a large pitcher, combine wine, cider/juice, brandy, apples, pomegranate seeds, and cinnamon sticks. Taste and add a few tablespoons of honey or sugar is needed. If you have time, set it in fridge for 3 hours or more for flavors to blend (but its also tasty freshly made!)
• Just before serving, add ice and pour into serving glasses. Top each glass with a splash of carbonated water and garnish with a cinnamon stick. For added fancy, combine a spoonful each of cinnamon and sugar. Dip the rim of your serving glasses into the sangria, then dip it in the cinnamon sugar mix before pouring in the sangria.

Nutrition