Vegan Peanut Butter Blossom Cookies

• Vegan

• Produce

  • 100 g Chickpeas

• Canned Goods

  • 1/2 cup Applesauce, unsweetened

• Condiments

  • 1 tbsp Peanut butter, natural

• Baking & Spices

  • 1 tsp Baking powder
  • 1/2 tsp Baking soda
  • 12 Chocolate chips, vegan
  • 1 tsp Cinnamon, ground
  • 1 cup Gluten free oat flour
  • 2 tbsp Peanut flour, powder
  • 1/2 tsp Vanilla bean, powder

Found on healthyhelperblog.com

Description

Ingredients

• 100 grams chickpeas, rinsed and drained
• ½ cup unsweetened applesauce
• 1 tbsp natural peanut butter
• 1 cup gluten-free oat flour
• 1 tsp ground cinnamon
• ½ tsp vanilla bean powder
• 1 tsp baking powder
• ½ tsp baking soda
• 2 tbsp peanut flour/powder
• 12 vegan chocolate chips, set aside

Directions

• Preheat oven to 350. In a food processor, combine applesauce, peanut butter, and chickpeas. Blend until smooth. In a separate bowl combine oat flour, baking powder, baking soda, cinnamon, vanilla, and peanut flour. Mix wet and dry ingredients together until a ball of dough is formed (it may be slightly sticky). Roll dough into 12 evenly sized balls with your hands and place them on a parchment paper lined baking sheet. Press down on the cookies with your finger or thumb to create a slight indent in the middle of them. Bake the cookies for 5 minutes. After 5 minutes, remove the cookies from the oven and put 1 chocolate chip in each indent. Return cookies to oven and bake for another 8 minutes. Remove from oven and let cookies cool on a wire rack before serving.