Autumn Chicken and Phyllo Dough Pot Pies

• Meat

  • 1 lb Chicken, boneless skinless tenders

• Produce

  • 1 cup Butternut squash
  • 2 cups Button mushrooms
  • 2 cloves Garlic
  • 1 cup Green peas, frozen
  • 1 Pumpkin or butternut squash, roasted
  • 6 Sage, fresh leaves
  • 1 Sweet onion, small
  • 1 tbsp Thyme, fresh

• Canned Goods

  • 1 1/2 cups Chicken broth

• Baking & Spices

  • 1 pinch Cayenne pepper
  • 1/3 cup Flour
  • 18 sheets Phyllo dough
  • 1 Salt + pepper

• Oils & Vinegars

  • 1 Butter or olive oil
  • 2 tbsp Olive oil

• Drinks

  • 1 cups Apple cider

• Dairy

  • 9 tbsp Butter
  • 2 cups Milk

Found on halfbakedharvest.com