Brownie Batter Peanut Butter Swirl Oatmeal

• Refrigerated

  • 2 cups Vanilla almond milk

• Breakfast Foods

  • 1 cup Rolled oats, gluten free

• Condiments

  • 1 tbsp Peanut butter

• Baking & Spices

  • 1 tbsp Chocolate chips
  • 2 dashes Cinnamon
  • 2 tbsp Cocoa powder, unsweetened
  • 1 pinch Salt
  • 1/2 tsp Vanilla

• Other

  • -1/8 teaspoon liquid stevia or 1 tablespoon organic cane sugar or ½ mashed banana

Found on fitfoodiefinds.com

Description

Ingredients

• -1 cup rolled oats, gluten free
• -2 cups vanilla almond milk, unsweetened (If y|ou use sweetened, omit stevia/sugar/banana)
• -2 tablespoons cocoa powder, unsweetened
• -1 tablespoons peanut butter + 1 tablespoon peanut butter
• -pinch of salt
• -2 dashes of cinnamon
• -1/2 teaspoon vanilla
• -1/8 teaspoon liquid stevia or 1 tablespoon organic cane sugar or ½ mashed banana
• -tablespoon of chocolate chips (optional)

Directions

• Place all ingredients (leave out 1 tablespoon peanut butter for drizzle) in a medium size pot and turn heat to medium/high. Bring to a rolling boil, then turn heat down to medium and cook for about 5 minutes, or until oatmeal thickens. Stir often! Pour oatmeal into two bowls. Then, drizzle on some peanut butter and add a few chocolate chips.