Chili Lime Chicken Skewers

• Gluten free
• Paleo

• Meat

  • 1 1/2 lb Chicken breast

• Produce

  • 1 tsp Garlic powder

• Condiments

  • 1/2 tbsp Lime juice

• Baking & Spices

  • 2 tsp Chili powder
  • 2 tsp Paprika
  • 1 Salt and pepper

• Oils & Vinegars

  • 3 tbsp Olive oil
  • 1 1/2 tsp Red wine vinegar

Found on recipe4living.com

Description

Ingredients

• 1 1/2 lbs. chicken breast, cut into strips and patted dry
• 3 Tbs. olive oil
• 1 1/2 tsp. red wine vinegar
• 1/2 Tbs. lime juice
• 2 tsp. paprika
• 2 tsp. chili powder
• 1 tsp. garlic powder
• salt and pepper, to taste

Directions

• In a large bowl, marinate the chicken strips in all of the other ingredients. In another shallow dish, place wooden skewers in water. Allow the chicken to marinate and the skewers to sit for at least two hours. After marinating, thread the chicken onto the wooden skewers and grill through. Discard the leftover marinade. If you want to have some for dipping, prepare another batch that the chicken wont be sitting in.