Beer Batter Onion Rings

• Produce

  • 1 Onion, large

• Condiments

  • 1 tbsp Worcestershire sauce

• Baking & Spices

  • 1 cup Flour
  • 1 Salt and a little pepper

• Oils & Vinegars

  • 3 cups Oil

• Beer, Wine & Liquor

  • 1 cup Ale, red

Found on willcookforsmiles.com

Description

Ingredients

• 1 cup of flour
• 1 cup of red ale
• 1 Tbsp Worcestershire sauce
• salt and a little pepper
• 1 large onion
• 3-4 cups of oil (vegetable or canola) for frying

Directions

• In a medium mixing bowl, whisk flour and beer together until smooth.
• Whisk in Worcestershire sauce, salt and pepper. Taste the batter to make sure you have enough salt.
• Cover and set aside for about 30 minutes (if you have the patience).
• Slice the onions into thick rings. Pat them dry from the onion juice.
• Preheat the oil in a sauce pot (or in a frier) on medium-high heat. (Do not use a shallow pot so that you minimize the splatter.)
• Dip the onion rings into the batter and slowly add them to the hot oil. Fry until they are golden brown. Lay the cooked onion rings onto a paper towel to soak up excess oil.
• Check out my Cheddar Ale Dip, it would go perfectly with these onion rings.