Autumn Morning Reishi Brew

• Refrigerated

  • 1 cup Almond milk

• Condiments

  • 2 tsp Maple syrup, grade B

• Baking & Spices

  • 1/4 tsp Cinnamon
  • 1 generous pinch Clove, Ground
  • 2 tsp Cocoa powder
  • 1 tsp Maca powder
  • 1/2 Vanilla bean

• Oils & Vinegars

  • 1 tbsp Coconut oil

• Other

  • 1 tsp Reishi powder

Found on thejoyfulhearth.com

Description

Ingredients

• 1 cup almond milk
• 2 tsp cocoa powder
• 1 tsp maca powder
• 1 tsp reishi powder
• ¼ tsp cinnamon
• generous pinch ground clove
• ½ vanilla bean
• 2 tsp grade B maple syrup
• 1 Tbsp coconut oil (optional)

Directions

• In a mug or bowl, whisk together cocoa, maca, reishi, cinnamon and cloves.
• In a saucepan on medium heat, warm the almond milk, vanilla bean and maple syrup.
• When milk is hot, pour a little bit into the bowl and whisk mixture into thin paste. Gradually add remaining milk and whisk until entirely dissolved. If using coconut oil, whisk it in now. Test and adjust sweetness to taste.
• Enjoy!