Incredible Low Carb Tuna Pie

• Gluten free

• Seafood

  • 2 5 oz can Tuna in water

• Produce

  • 1/2 cup Green beans, canned cut
  • 1 tbsp Onion, dry

• Refrigerated

  • 3 Eggs

• Condiments

  • 1/4 cup Mayonnaise

• Baking & Spices

  • 3/4 cup Carbquik or almond flour
  • 1/4 cup Coconut flour coconut flour
  • 1 tsp Paprika
  • 1 tsp Salt

• Dairy

  • 1 stick Butter
  • 1 1/2 cups Cheddar cheese, grated
  • 1 cup Sour cream

Found on lowcarbyum.com

Description

Directions

• In a medium bowl, combine the Carbquick, coconut flour, 1 cup cheese, salt and paprika. Using a pastry blender, cut the butter into the flour mixture. Reserve one cup of mixture to put on top. Press the remaining mixture on the bottom and up the sides of a pie pan. Arrange the drained tuna and green beans on top of the crust.
• In another clean bowl, beat the eggs with a mixer until they are light and fluffy. Stir in sour cream and the remaining half cup cheese, mayonnaise, and dry onion. Pour over tuna and sprinkle with the reserved crumb mixture.
• Bake pie in 350 degree F oven for 35 to 40 minutes or until top is browned and pie has risen.
• Let stand for 15 minutes before cutting and serving.

Nutrition