Autumn Pearl Couscous Salad with Roasted Butternut Squash

Autumn Pearl Couscous Salad with Roasted Butternut Squash

  • Prepare: 15M
  • Cook: 25M
  • Total: 40M
Autumn Pearl Couscous Salad with Roasted Butternut Squash

Autumn Pearl Couscous Salad with Roasted Butternut Squash

Diets

  • Vegetarian

Ingredients

  • Produce

    • 3 heaping cups Baby spinach
    • 1 Butternut squash
    • 1/2 cup Cranberries, dried
    • 1/4 tsp Garlic powder
    • 1/2 cup Red onions
  • Condiments

    • 1 tbsp Dijon mustard
    • 3 tbsp Honey
  • Pasta & Grains

    • 1 dry 1 1/2 cups dry pearl Couscous
  • Baking & Spices

    • 2 Salt and pepper
  • Oils & Vinegars

    • 2 tbsp Apple cider vinegar
    • 7 1/3 tbsp Olive oil
  • Nuts & Seeds

    • 1/2 cup Pecans, toasted
  • Drinks

    • 3 tbsp Orange juice
  • Time
  • Prepare: 15M
  • Cook: 25M
  • Total: 40M

Found on

littlespicejar.com

littlespicejar.com

18698 1068
Title:

Autumn Pearl Couscous Salad with Roasted Butternut Squash Recipe | Little Spice Jar

Descrition:

Autumn pearl couscous salad with roasted butternut squash, pecans, dried cranberries and topped with a sweet and tangy dijon vinaigrette. Perfect for fall!

Autumn Pearl Couscous Salad with Roasted Butternut Squash

  • Produce

    • 3 heaping cups Baby spinach
    • 1 Butternut squash
    • 1/2 cup Cranberries, dried
    • 1/4 tsp Garlic powder
    • 1/2 cup Red onions
  • Condiments

    • 1 tbsp Dijon mustard
    • 3 tbsp Honey
  • Pasta & Grains

    • 1 dry 1 1/2 cups dry pearl Couscous
  • Baking & Spices

    • 2 Salt and pepper
  • Oils & Vinegars

    • 2 tbsp Apple cider vinegar
    • 7 1/3 tbsp Olive oil
  • Nuts & Seeds

    • 1/2 cup Pecans, toasted
  • Drinks

    • 3 tbsp Orange juice

The first person this recipe

littlespicejar.com

littlespicejar.com

18698 1068

Found on littlespicejar.com

Little Spice Jar

Autumn Pearl Couscous Salad with Roasted Butternut Squash Recipe | Little Spice Jar

Autumn pearl couscous salad with roasted butternut squash, pecans, dried cranberries and topped with a sweet and tangy dijon vinaigrette. Perfect for fall!