Lettuce Wrap Tacos

• Gluten free
• Paleo

• Meat

  • 1 lb Ground beef

• Produce

  • 1 Avocado, slices
  • 1 head Butter lettuce
  • 1 Cilantro
  • 1 tbsp Garlic
  • 1 Lime

• Condiments

  • 1 Salsa

• Baking & Spices

  • 1/2 tsp Cayenne pepper
  • 1 tsp Chili powder

• Nuts & Seeds

  • 1/2 tsp Cumin

Found on thankyouhoneyblog.com

Description

Ingredients

• 1 pound Ground Beef (I use grassfed ground beef 90/10)
• 1/2 to 1 tsp cayenne pepper (depending how spicy you like it)
• 1 tsp chili powder
• 1/2 tsp cumin
• 1 tbsp chopped garlic
• 1 head of Butter Lettuce, washed and separated
• 1 avocado, slices
• Salsa
• Cilantro, chopped
• Lime, sliced into wedges

Directions

• Cook ground beef in a frying pan on medium heat.
• Drain any fat, oil from beef.
• Add into the frying pan the garlic, cayenne pepper, and cumin.
• Mix seasons together with the meat.
• Wash & separate the Butter Lettuce leaves, let dry on a clean paper towel.
• Sliced avocado.
• Cut the lime into wedges.
• Chop cilantro.