Avalanche Bars

• Gluten free

• Condiments

  • 1/4 cup Peanut butter, creamy

• Pasta & Grains

  • 3 cups Rice krispies

• Baking & Spices

  • 1 Lightly grease
  • 1 12 oz bag White chocolate chips

• Desserts

  • 1 1/2 cups Marshmallows, mini

Found on cookiesandcups.com

Ingredients

• 12 oz bag of White Chocolate Chips
• ¼ cup creamy peanut butter
• 3 cups Rice Krispies
• 1½ cups mini marshmallows
• ¼ cup mini chocolate chips + 2 Tbsp for garnish.
• Lightly grease a 9x9 pan

Directions

• In microwave-safe bowl pour in white chips and heat on 50% power for 1 minute. Stir and continue in 30 second increments until chips are melted.
• Combine the peanut butter with the melted chips and add the krispies.
• Let cool approx 15 – 20 minutes stirring every 5 minutes or so to help cool.
• Add the marshmallows and the mini chocolate chips and stir to combine.
• Pour mixture into the prepared pan and spread evenly, pressing lightly with the back of your spoon, but do not compact too much, otherwise they will get hard.
• Press the remaining chocolate chips into the top for garnish.
• When the bars are completely cooled cut into squares and enjoy!