Easy Peasy Cheesy Chicken

• Gluten free

• Meat

  • 4 (16-ounces boneless skinless chicken breasts, boneless skinless

• Produce

  • 1/2 tsp Garlic powder

• Condiments

  • 1 cup Mayonnaise

• Baking & Spices

  • 1 tsp Italian seasoning
  • 1 Pepper

• Dairy

  • 1 cup Cheddar

Found on onionringsandthings.com

Description

Directions

• Place chicken between two sheets of plastic film. Starting from the thickest part, pound the chicken with a meat mallet to flatten. This is optional but recommended to achieve uniform thickness and ensure even cooking. Season with pepper to taste. Arrange in a single layer on a lightly greased baking sheet or oven-safe baking dish.
• In a small bowl, combine mayonnaise, cheese, Italian seasoning and garlic powder. Spoon mixture over chicken fillets, spreading to cover surface completely.
• Bake in a 400 F oven on middle rack for about 20 minutes or until thermometer inserted reads 165 F. If topping is browning too much before chicken is cooked through, loosely tent with foil. Remove from heat and allow to rest for about 3 to 5 minutes before slicing. Serve hot.

Nutrition