Gingerbread Coffee Concentrate

• Vegan
• Gluten free

• Produce

  • 2 tbsp Ginger, ground

• Baking & Spices

  • 1 tbsp Allspice, ground
  • 2 tbsp Cinnamon, ground
  • 1 tbsp Cloves, ground
  • 1 tbsp Nutmeg, ground
  • 1 Vanilla bean

• Drinks

  • 1 (12 oz bag Coffee, Grounds

• Liquids

  • 6 cups Water, filtered

Found on memeinge.com

Description

Ingredients

• 1 (12 oz) bag coffee grounds {about 4 cups}
• 6 cups filtered water
• 1 vanilla bean, sliced in half & scraped
• 2 TBSP ground cinnamon
• 2 TBSP ground ginger
• 1 TBSP ground allspice
• 1 TBSP ground nutmeg
• 1 TBSP ground cloves

Directions

• Stir together all the ingredients. Cover and let sit overnight.
• Pour through a fine mesh sieve lined with a coffee filter or use a nut milk bag into a container and keep refrigerated for up to 4 weeks.
• To drink: use about 1-2 ounces coffee concentrate per 6-8 ounces milk (any kind) or water. Serve cold or hot. Enjoy!