How To Make Sugar-Free White Chocolate (Low Carb, Gluten-free

Ingredients

Baking & Spices
- 4 oz Cocoa butter
- 1/16 tsp Sea salt
- 1/2 tsp Vanilla extract

Dairy
- 1/4 cup Whole milk, Dry powder

Other
- 1/3 cup Powdered erythritol ((or any powdered sweetener of choice**

Time
Prepare: 5M
Cook: 5M

Found on wholesomeyum.com

Description

Natural, gluten-free, low carb recipes. 10 ingredients or less.

Learn how to make sugar-free white chocolate bars - homemade with just 3 easy steps & 5 ingredients! Use any sweetener you like for regular or low carb versions!

Directions

Melt the cocoa butter in the microwave, or on the stove over low heat.
Whisk in the milk powder, sweetener, vanilla extract, and sea salt, until smooth. (You can use a blender to get it extra smooth if desired.)
Pour into chocolate molds (or onto a small parchment lined pan). Refrigerate until hardened. Keep refrigerated for best results.

Nutrition