Zesty Deviled Eggs

• Vegetarian
• Gluten free

• Produce

  • 1/4 tsp Onion powder

• Refrigerated

  • 6 Eggs, hard

• Condiments

  • 1 1/2 tsp Jalapeno mustard
  • 1 3/4 tbsp Mayonnaise

• Baking & Spices

  • 1 Kosher salt and freshly ground black pepper
  • 1 Paprika

• Dairy

  • 1 3/4 tbsp Greek yogurt, low fat

Found on pressurecookingtoday.com

Description

Ingredients

• 6 hard boiled eggs
• 1 1/2 Tbsp. plus 1 tsp. mayonnaise
• 1 1/2 Tbsp. plus 1 tsp. low fat Greek yogurt
• 1 1/2 tsp. jalapeno mustard
• 1/4 tsp. onion powder
• Kosher salt and freshly ground black pepper to taste
• Paprika for sprinkling over the tops
• 6 hard boiled eggs
• 3-4 slices bacon
• 1 Tbsp. mayonnaise
• 1 Tbsp. low fat Greek yogurt
• 1 1/2 tsp. yellow mustard
• 2 tsp. barbecue sauce (your favorite brand-we like Sweet Baby Rays)
• 1/4 tsp. onion powder
• 1/8 tsp. garlic powder
• Kosher salt and freshly ground black pepper to taste

Directions

• Slice each hard boiled egg in half and place the yolks in a medium bowl. Mash the yolks with a fork. Add the mayonnaise, Greek yogurt and jalapeno mustard. Use a hand mixer to beat the ingredients together until the mixture is smooth. Stir in the onion powder, then season to taste with kosher salt and pepper. I always go by taste with the filling. If I think it needs a little more mustard, I add a little more once everything is mixed. If it looks a little dry, Ill add a touch more mayonnaise or yogurt. So much depends on the size of the eggs that are used. This recipe is based on large eggs. Any mustard works great in this too. Choose the flavor you like.
• Spoon or pipe the yolk mixture into the hollow of each egg white half. Sprinkle the tops lightly with paprika.
• Cook the bacon in a large skillet until crisp. Drain the slices on paper towels. When cooled, chop finely and set aside.
• Slice each hard boiled egg in half and place the yolks in a medium bowl. Mash the yolks with a fork. Add the mayonnaise, Greek yogurt, yellow mustard and barbecue sauce. Use a hand mixer to beat the ingredients together until the mixture is smooth. Stir in the onion powder and garlic powder, then season to taste with kosher salt and pepper. Stir in half of the finely chopped bacon.
• Spoon or pipe the yolk mixture into the hollow of each egg white half. Sprinkle the top of each with the remaining chopped bacon.