Avocado & goat cheese grilled cheese

• Vegetarian

• Produce

  • 1/2 Avocado
  • 1/2 cup Spinach

• Condiments

  • 1/4 cup Pesto

• Oils & Vinegars

  • 2 tbsp Olive oil

• Bread & Baked Goods

  • 4 slices Wheat bread

• Dairy

  • 1/4 cup Goat cheese
  • 4 slices Mozzarella

Found on rachelschultz.com

Ingredients

• 2 cups flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• 6 tablespoons butter, cut into half inch cubes
• ⅔ cup milk
• ¼ pound ham steak, diced
• ¼ cup swiss, shredded
• Green onion, sliced
• Ground pepper
• 1 pound frozen ravioli
• 1 and ½ pounds italian sausage
• 1 onion, diced
• 6 cloves garlic, minced
• ½ teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon oregano
• 24 ounces red pasta sauce
• 30 ounces ricotta
• 2 cups mozzarella, plus additional for topping
• 2 eggs
• ¼ cup parmesan
• Fresh basil

Directions

• Preheat oven to 375 degrees.
• In a stand mixer, combine flour, baking powder, and salt. Add butter to bowl, continuing to stir until butter is evenly distributed in small crumbs.
• Slowly pour milk into dry ingredients while continuing to mix. Fold ham and swiss into dough.
• Empty dough onto a flat surface and fold dough in have once vertical and horizontally to evenly incorporate ingredients.
• Roll dough into a 1” rectangle and transfer to lined baking sheet.
• Bake for 17-19 minutes.
• Allow to cool for 5 minutes before slicing. Top with green onion and ground pepper.
• Preheat oven to 375 degrees.
• In a large skillet, begin browning italian sausage over medium heat. When sausage is about halfway browned, drain liquid from pan and add onion. Once meat is completely browned, add garlic, salt, pepper, and oregano to pan. Stir in red pasta sauce and set aside.
• In a mixing bowl, combine ricotta, mozzarella, and eggs.
• In a 9x13 baking dish, layer ravioli, meat sauce, and cheese mixture. Layer again and finish with an additional layer of ravioli and cheese. Top with parmesan and additional mozzarella.
• Cover with foil and bake for 40 minutes. Remove foil and bake for 10 more minutes.
• Top with fresh basil.