Avocado and Orange Chopped Salad with Orange Honey Mustard Dressing

• Produce

  • 1 Avocado
  • 1/4 cup Cranberries, dried
  • 1/4 cup Green onion, thin
  • 1/2 Lemon, Juice of
  • 1 Orange, juice of
  • 6 cups Romaine lettuce

• Condiments

  • 2 tbsp Honey
  • 2 tbsp Mustard, whole grain

• Baking & Spices

  • 1/4 tsp Black pepper
  • 1/2 tsp Salt
  • 3 tbsp Sugar

• Oils & Vinegars

  • 1 tbsp Cider vinegar
  • 6 tbsp Olive oil

• Nuts & Seeds

  • 1/2 cup Almonds

• Other

  • 1 Orange in segments

Found on creative-culinary.com

Description

Ingredients

• 6 Tbsp Olive Oil
• 2 Tbsp Whole Grain Mustard
• 2 Tbsp Honey
• 1 Tbsp Cider Vinegar
• Juice of 1 Orange
• Juice of 1/2 Lemon
• 1/2 tsp salt
• 1/4 tsp black pepper
• 3 Tbsp Sugar
• 1/2 cup Almonds, sliced
• 6-8 cups Romaine Lettuce
• 1/4 cup Dried cranberries
• 1/4 cup Green onion, sliced thin
• 1 Avocado, sliced
• 1 Orange in segments

Directions

• Put everything into a food processor or blender and mix until will blended. Taste and adjust salt and pepper to your taste if necessary.
• Heat the sugar and almonds in a medium skillet over medium high heat until the sugar starts to melt.
• Mix well, watching until the sugar starts to brown and coats the nuts.
• Remove from heat and pour the nuts onto a piece of foil to cool completely; breaking up as needed.
• Tear the Romaine lettuce into small pieces and combine in a bowl with the candied almonds, dried cranberries and green onion.
• Mound on plates and top with sliced avocado and orange segments.
• Top with the Orange Honey Mustard Dressing.