Sloppy Joe Tater Tot Casserole

• Meat

  • 1 1/4 lbs Ground beef

• Produce

  • 1 Onion, medium
  • 1 bag Tater tots

• Canned Goods

  • 2 tbsp Tomato paste

• Condiments

  • 2 cups Tomato sauce
  • 1 tbsp Worcestershire sauce

• Baking & Spices

  • 1/4 cup Brown sugar
  • 1 Salt/pepper
  • 2 tsp Seasoning, steak

• Oils & Vinegars

  • 1 tbsp Oil
  • 3/4 tsp Vinegar

Found on everydaymadefresh.com

Description

Ingredients

• 1 tablespoon oil
• 1 1/4 pounds ground beef
• 2 teaspoon steak seasoning
• 1 medium onion, chopped
• 1 tablespoon worcestershire sauce
• 2 cups tomato sauce
• 2 tablespoons tomato paste
• 1/4 cup brown sugar
• 3/4 teaspoon vinegar (most any will do, I’ve used quite a few)
• 1 bag of tater tots, we used McCain Homestyle Baby Cakes
• salt/pepper

Directions

• Preheat oven to 350 degrees. Grease a baking dish, I used a 9x9, but an 11x7 would work too. Add your oil to a medium sized skillet and heat over medium heat. Add your ground beef, brown sugar, and steak seasoning. Brown your meat, toss in your worcestershire sauce and onion. Once your meat is cooked through and your onions are translucent add your tomato paste, sauce, and vinegar. Simmer for about 5 minutes. Place a single layer of your tater tots in the bottom of the baking dish. Pour your sloppy joe mix in on top, evenly. Place a single layer of tater tots on top of your sloppy joe mix. Season with salt and pepper across the top. Bake for 30-45 minutes or until your tater tots are golden brown and your sloppy joe mix is bubbling up the sides.