Peppermint Crunch Puppy Chow

• Vegetarian
• Gluten free

• Baking & Spices

  • 1 cup Confectioners' sugar

• Nuts & Seeds

  • 10 oz Melting white chocolate or vanilla flavored almond bark

• Snacks

  • 5 cups Rice chex cereal

• Desserts

  • 1 cup Candy canes

Found on sallysbakingaddiction.com

Ingredients

• 5 cups Rice Chex cereal
• 10 ounces melting white chocolate OR vanilla flavored Almond Bark
• 1 cup crushed candy canes
• 1 cup confectioners sugar

Directions

• Pour the cereal into a large bowl. Melt white chocolate/almond bark according to the package directions. Pour melted chocolate over cereal, stirring and folding until the cereal is completely covered. Fold in the crushed candy canes. Pour the confectioners sugar into a zipped-top bag. Pour the chocolate covered cereal/candy canes in next. Seal the bag or container and shake until all the cereal is coated with the confectioners sugar mixture. Discard excess powder. Store at room temperature up to 2 weeks, if it lasts that long!