Taco Pizza Rolls

• Meat

  • 1/2 lb Ground beef

• Baking & Spices

  • 2 tbsp Old El Paso™ taco seasoning mix

• Bread & Baked Goods

  • 1 can Pillsbury classic pizza crust, refrigerated

• Dairy

  • 1 cup Mexican-blend cheese

• Liquids

  • 3 tbsp Water

Found on the-girl-who-ate-everything.com

Ingredients

• ½ lb ground beef
• 1 can Pillsbury refrigerated classic pizza crust
• 2 tablespoons Old El Paso™ taco seasoning mix (from 1-oz package)
• 3 tablespoons water
• 1 cup shredded Mexican blend cheese
• Optional toppings: lettuce, tomato, sour cream, onion, and guacamole

Directions

• Preheat oven to 400 ° and lightly spray a baking sheet with cooking spray.
• In a medium skillet, cook and brown beef until no longer pink. Drain. Add taco seasoning and water and cook for 2-3 minutes. Set aside and cool slightly before using.
• Take pizza dough out of its package and unroll it onto a flat surface. Slightly roll or press the pizza dough out into a rectangle.
• Add the taco meat evenly on top of the pizza dough. Sprinkle the cheese evenly on top.
• Starting with the long edge of the pizza dough, roll dough tightly up into a roll. Using a serrated knife, make about 1-inch slices along the roll, making about 18 rolls.
• Place rolls on prepared baking sheet. Bake for 10-12 minutes or until tops are golden brown.
• Serve immediately and top with desired toppings.