Baked BLT Dip

• Gluten free

• Meat

  • 1 lb Bacon, cooked

• Produce

  • 1 clove Garlic
  • 3 Green onion
  • 1 Tomato, medium

• Condiments

  • 1 cup Mayonnaise

• Baking & Spices

  • 1 Salt and pepper

• Dairy

  • 1 1/2 cups Cheddar cheese
  • 8 oz Cream cheese
  • 1 cup Sour cream

Found on letsdishrecipes.com

Ingredients

• 1 pound bacon, cooked
• 1 cup mayonnaise
• 1 cup sour cream
• 8 ounces cream cheese, softened
• 1 clove garlic, minced
• 1 1/2 cups shredded cheddar cheese
• 1 medium tomato, seeded and chopped
• 2-3 green onions, chopped
• Salt and pepper, to taste
• Additional green onions, cooked bacon, tomato, and lettuce for garnish, if desired

Directions

• Preheat oven to 350 degrees.
• In a medium bowl, stir together mayonnaise, sour cream, cream cheese and garlic until smooth. Crumble bacon into mixture and stir.
• Add cheddar cheese, green onions, and tomato and mix well. Season with salt and pepper, to taste.
• Spread mixture into a shallow dish or pie pan and bake for 20 minutes or until bubbling.
• Garnish with additional green onions, tomato, and crumbled bacon. Serve warm with chips or sliced baguettes.

Nutrition