Avocado Balsamic Caesar Dressing

• Seafood

  • 2 oz Anchovies

• Produce

  • 1/2 Avocado (about 1/2 cup
  • 6 Garlic cloves

• Condiments

  • 1/2 cup Lemon juice
  • 1 tbsp Worcestershire sauce

• Baking & Spices

  • 1/4 tsp Pepper
  • 1/4 tsp Salt

• Oils & Vinegars

  • 1/4 cup Olive oil

• Dairy

  • 1/2 cup Parmesan, grated

• Other

  • 1 TBSP balsamic

Found on memeinge.com

Description

Ingredients

• 6 garlic cloves
• 2 oz. anchovies packed in oil, drained
• ½ cup lemon juice
• ½ cup grated Parmesan
• ½ avocado (about ½ cup)
• 1 TBSP balsamic
• 1 TBSP Worcestershire sauce
• ¼ cup olive oil
• ¼ tsp salt
• ¼ tsp pepper

Directions

• Add garlic, anchovies, and lemon juice to a food processor. Blend until almost smooth. Add remaining ingredients and blend until completely smooth. Keep in the refrigerator for up to one week.