Avocado Caesar Salad Dressing

• Meat

  • 4 slices Bacon

• Produce

  • 1 Avocado, ripe
  • 1 Avocado
  • 1 clove Garlic
  • 1/2 Lemon, Juice from
  • 1 head Romaine lettuce

• Canned Goods

  • 2 tsp Anchovy paste

• Condiments

  • 1/2 tsp Dijon mustard

• Oils & Vinegars

  • 2 tbsp Olive oil

• Bread & Baked Goods

  • 1 cup Croutons

• Dairy

  • 4 tbsp Parmesan

Found on sweetpeasandsaffron.com

Description

Ingredients

• 1 ripe avocado
• Juice from half a lemon
• 2 tablespoons olive oil
• 2 teaspoon anchovy paste
• 2 tablespoons Parmesan cheese, finely grated
• ½ teaspoon Dijon mustard
• 1 clove garlic
• 1 head of romaine lettuce, washed and torn into bite-sized pieces
• 4 slices of bacon, cooked, cooled, and sliced into pieces
• 1 avocado, cut into small cubes
• 1 cup croutons
• 2 tablespoons Parmesan cheese, finely grated

Directions

• In a food processor fitted with a steel blade, combine all dressing ingredients.
• Blend for 30 seconds on high.
• Scrape down the sides with a spatula and blend for another 30 seconds - 1 minute, until dressing is creamy (as pictured above).
• Wash and dry lettuce, and tear into bite-sized pieces.
• Toss the lettuce with the dressing until completely coated and evenly distributed.
• Serve with the bacon, avocado, croutons, and additional Parmesan cheese.