Soft Garlic Breadsticks

• Vegetarian

• Baking & Spices

  • 1 tsp Active dry yeast
  • 3 cup All-purpose flour
  • 1 Garlic salt
  • 1/2 tsp Granulated sugar
  • 1 1/2 tsp Salt

• Dairy

  • 7/16 cup Butter, unsalted

• Liquids

  • 1 cup Water

Found on bakedbyrachel.com

Description

Ingredients

• 1C water
• 1 tsp active dry yeast
• 1/2 tsp granulated sugar
• 1/4C unsalted butter, melted
• 3C all purpose flour
• 1 1/2 tsp salt
• 3Tb unsalted butter, melted
• garlic salt

Directions

• Heat water to 115°F. Dissolve yeast and sugar in warm water. Allow to proof for 5-10 minutes.  If using a stand mixer, prepare with a dough hook attachment. Combine flour and salt in the bowl of a stand mixer. With mixer running on low, add melted butter and yeast mixture. Increase speed, mixing until dough comes together and forms a ball. Transfer to a large greased bowl. Cover and allow to rise for 60-90 minutes or until doubled in size.  Prepare 2 baking sheets with silicone baking mats. On a silicone work station, divide dough into 12 equal pieces. Keep dough covered with a clean towel when not rolling. Roll one piece at a time into a 7-inch log. Place on a baking sheet. Repeat with remaining dough. Each baking sheet should only have 6 pieces of dough each. Cover and rise in a warm location for an additional 60-90 minutes or until doubled in size.  Preheat oven to 400°F. Bake for 12 minutes.  Working on one roll at a time, immediately brush with melted butter and sprinkle with garlic salt. Repeat with remaining rolls. Serve warm.  Store remaining breadsticks in an airtight container, reheating as desired.