Ultimate Layered Chocolate Chip Cookie Cake

• Refrigerated

  • 3 Egg

• Baking & Spices

  • 2 tsp Baking soda
  • 3/4 cup Brown sugar, dark
  • 1/2 cup Brown sugar, lightly packed
  • 1/2 cup Cocoa
  • 2 tsp Cornstarch
  • 3 3/4 cups Flour
  • 1 15.25 oz box Funfetti cake mix
  • 4 cups Powdered sugar
  • 3 1/4 cups Semi sweet chocolate chip
  • 3/4 cup Shortening
  • 2 tsp Sprinkles
  • 1 Sprinkles
  • 1 1/4 cup Sugar
  • 5 1/2 tsp Vanilla
  • 1 Vanilla buttercream
  • 3/4 cup White chocolate chips

• Bread & Baked Goods

  • 1 Chocolate chip cookie cake
  • 1 Classic chocolate chip cookie cake
  • 1 Funfetti cake batter cookie cake

• Dairy

  • 3 cup Butter, salted
  • 2 tbsp Water or milk

Found on lifeloveandsugar.com

Directions

• Classic Chocolate Chip Cookie Cake 1. Preheat oven to 350 degrees. Place a circle of parchment paper into the bottom of a 9 inch cake pan and grease the sides. You could also use a 9 inch springform pan. 2. Cream butter and sugar together until light and fluffy, about 3-4 minutes. 3. Mix in egg and vanilla extract. 4. Add flour, cornstarch and baking soda and mix until well combined. 5. Stir in chocolate chips. Dough will be thick. 6. Press the dough into an even layer in the bottom of the cake pan. Bake for 18-20 minutes or until the edges are slightly golden. 7. Remove from oven and allow to cool mostly in the cake pan, then transfer to cooling rack to cool completely. Chocolate Chip Cookie Cake 1. Preheat oven to 350 degrees. Place a circle of parchment paper into the bottom of a 9 inch cake pan and grease the sides. You could also use a 9 inch springform pan. 2. Cream butter and sugar together until light and fluffy, about 3-4 minutes. 3. Mix in egg and vanilla extract. 4. Add flour, coca and baking soda and mix until well combined. 5. Stir in chocolate chips. Dough will be thick. 6. Press the dough into an even layer in the bottom of the cake pan. Bake for 18-20 minutes or until the edges are slightly golden. 7. Remove from oven and allow to cool mostly in the cake pan, then transfer to cooling rack to cool completely. Funfetti Cake Batter Cookie Cake 1. Preheat oven to 350 degrees. Place a circle of parchment paper into the bottom of a 9 inch cake pan and grease the sides. You could also use a 9 inch springform pan. 2. Cream butter and sugar together until light and fluffy, about 3-4 minutes. 3. Mix in egg and vanilla extract. 4. Add flour and cake mix and mix until well combined. 5. Stir in sprinkles and chocolate chips. Dough will be thick. 6. Press the dough into an even layer in the bottom of the cake pan. Bake for 20-22 minutes or until the edges are slightly golden. 7. Remove from oven and allow to cool mostly in the cake pan, then transfer to cooling rack to cool completely. Vanilla Buttercream 1. Beat the shortening and butter until smooth. 2. Slowly add 3 cups of powdered sugar. Mix until combined. 3. Mix in the vanilla extract and 1 tbsp water. 4. Add the rest of the powdered sugar and mix until smooth. Add more water to get the right consistency. To put the cake together 1. Use a large serrated knife to remove the edges of the middle and bottom cookie layers, if needed. Sometimes the centers of the cookies fall a bit and it can be good to cut off the edges, so that the layers are even. 2. Place bottom cookie (Funfetti) on your cake plate. 3. Top cookie with icing. I used my Ateco 844 icing tip to pipe a nice, thick layer. 4. Top icing with next cookie (chocolate), then add another layer of icing. 5. Add last layer of cookie (classic cookie), then finish off by piping icing around the edges and adding sprinkles.