Sweet Persimmon Apple Kale Salad

• Vegan
• Gluten free

• Produce

  • 2 Apples
  • 1/3 Cabbage head, purple
  • 1/3 Cabbage head, white
  • 1/2 cup Chives
  • 4 cups Kale, packed
  • 4 Persimmons, sweet
  • 1 cup Pomegranate arils

• Condiments

  • 2 tbsp Mustard, grainy
  • 2 tbsp White balsamic vinegar

• Baking & Spices

  • 1/2 tsp Salt
  • 1 pinch Salt

• Oils & Vinegars

  • 1/2 cup Olive oil

• Drinks

  • 1/3 cup Coca-cola

Found on twopurplefigs.com

Description

Ingredients

• ⅓ of a purple cabbage head
• ⅓ of a white cabbage head
• 4 cups of packed Kale leaves-stems removed
• 2 apples (any type), cored and cut in half
• 4 sweet Persimmons, peeled and cut in half
• 1 cup of Pomegranate arils
• Coca-Cola Dressing:
• ½ cup of chopped chives
• 2 tablespoons of grainy mustard
• ⅓ cup of Coca-Cola
• 2 tablespoons of White Balsamic Vinegar (or any fruity vinegar)
• ½ teaspoon of salt
• pinch of salt
• ½ cup of olive oil OR ¼ cup of olive oil + ¼ cup of Mayo (vegan, or any type)

Directions

• Assemble your food processor with the shredding blade on. Use the larger slicing disc side to have your veggies and fruits sliced bigger for extra texture.
• Put the veggies and fruits one after the other, emptying the food processor as needed, and continue until all the veggies and fruits are ready.
• Place all the salad veggies and fruits in a large bowl and make your dressing.
• In a salad dresser or container with a lid, add all your dressing ingredients. Seal the container and shake it vigorously until the salad dressing is emulsified.
• Dress up the salad and serve it with some refreshing Coca-Cola drinks! Enjoy 🙂