Ooey, Gooey Chocolate Chip and Toffee Bars

• Vegetarian

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 2/3 cup Brown sugar
  • 1 (12 oz. pkg. Chocolate chips
  • 2 1/3 cup Flour

• Dairy

  • 3/4 cup Butter
  • 14 oz Condensed milk, sweetened

• Desserts

  • 10 oz Skor toffee bits

Found on thirtyhandmadedays.com

Description

Ingredients

• 2⅓ C flour
• ⅔ C brown sugar
• ¾ C butter
• 1 egg, slightly beaten
• 1 (12 oz.) pkg. chocolate chips
• 14 oz. sweetened condensed milk
• 10 oz. Skor toffee bits

Directions

• Stir together flour and brown sugar.
• Cut in butter until mixture resembles coarse crumbs.
• Add egg and mix well.
• Stir in 1½ c. chocolate chips
• Reserve 1½ cups of this mixture and press remaining into a greased 9x13 inch pan.
• Bake for 10 minutes at 350.
• Pour milk over hot crust and top with 1½ cups toffee bits.
• Sprinkle remaining crumbs over top plus remaining chips.
• Bake 25-30 more minutes.
• Top with remaining toffee bits.