Churro Muffins

• Vegetarian

• Baking & Spices

  • 1 cup All-purpose flour
  • 1 tsp Baking powder
  • 1 tsp Cinnamon
  • 1/4 tsp Salt
  • 1/2 cup Sugar
  • 1 tsp Vanilla
  • 1/2 cup White sugar

• Dairy

  • 1/2 cup Butter
  • 1/2 cup Milk

Found on flavormosaic.com

Description

Ingredients

• ½ cup white sugar
• ¼ cup butter, melted
• ½ cup milk
• 1 teaspoon vanilla
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• ¼ teaspoon salt
• ¼ cup butter
• ½ cup sugar
• 1 teaspoon cinnamon

Directions

• Preheat oven to 375 degrees F. Coat a 24 mini-muffin pan with cooking spray.
• Mix ½ cup sugar and ¼ cup butter in a large bowl. Stir in the milk and vanilla, then mix in the flour, baking powder, and salt until just combined. Fill the prepared mini muffin cups about half full.
• Bake in the preheated oven until the top of the muffins are lightly golden, 15 to 20 minutes.
• While muffins are baking, place ¼ cup of melted butter in a small bowl. In a separate bowl, combine ½ cup of sugar and cinnamon.
• Turn the muffin tin pan over to release the muffins on a plate or cooling rack.
• Dip each muffin in the melted butter, and roll in the sugar-cinnamon mixture. Let the Churro Muffins cool and serve.