Porter and Vegetable Shepherd's Pie

• Meat

  • 1 lb Ground beef, lean

• Produce

  • 2 Carrots, finely diced (3/4 cup
  • 2 stalks Celery
  • 1/2 cup Corn, frozen
  • 2 tsp Garlic powder
  • 1/2 bunch Green onions
  • 1 Onion, finely diced, (1 1/2 cups, medium
  • 1/2 cup Peas, frozen
  • 1 Pepper jack mashed potatoes
  • 3 Russet potatoes, large

• Canned Goods

  • 1 cup Vegetable stock

• Condiments

  • 1 tbsp Worcestershire sauce

• Baking & Spices

  • 2 tbsp All-purpose flour
  • 1 Black pepper, coarsely ground
  • 1 Kosher salt
  • 1/2 tsp Red pepper flakes
  • 1 Salt and freshly ground black pepper

• Dairy

  • 4 tbsp Butter, unsalted
  • 4 oz Cream cheese
  • 4 oz Pepper jack cheese, grated
  • 2/3 cup Sour cream

• Beer, Wine & Liquor

  • 1 cup Porter beer

Found on foodnetwork.com