Butternut Squash and Beefy Mushroom Pot Pies w/Flakey Taleggio Crust

• Meat

  • 4 slices Bacon, thick cut
  • 2 1/2 lbs Stew meat or short ribs

• Produce

  • 1 1/2 2 cups butternut squash, cubed (about 1/2
  • 1 Bay leaf
  • 2 Carrots
  • 2 cloves Garlic
  • 8 oz Mushrooms
  • 1 Onion
  • 1 tsp Oregano, dried
  • 1 tsp Rosemary + fresh rosemary, dried
  • 1 tsp Thyme + fresh thyme, dried

• Refrigerated

  • 1 Egg, large

• Canned Goods

  • 2 cups Beef broth

• Baking & Spices

  • 3 tbsp Flour
  • 2 tsp Paprika, smoked
  • 1/2 tsp Red pepper flakes
  • 1/2 tsp Salt + pepper

• Bread & Baked Goods

  • 1 sheet Puff pastry, frozen

• Dairy

  • 3 tbsp Butter
  • 6 oz Taleggio cheese

• Beer, Wine & Liquor

  • 1 12 ounce beer

Found on halfbakedharvest.com