Avocado Chickpea Sandwiches with Smokey Almonds

• Vegan
• Gluten free

• Produce

  • 1 Avocado
  • 3 Celery, ribs
  • 1 1/2 cups Chickpeas
  • 2 tbsp Dill, Fresh
  • 1 Lemon, Juice of
  • 1 cup Red onion

• Condiments

  • 1 tsp Maple syrup
  • 1 tsp Sriracha
  • 2 tbsp Vegan mayo

• Nuts & Seeds

  • 3/4 cup Almonds, smokey

Found on wendypolisi.com

Description

Ingredients

• 1 1/2 cups chickpeas, drained and rinsed (about 1 can)
• 1 avocado, sliced
• 2 tablespoons vegan mayo, homemade mayo or organic mayo
• Juice of 1 lemon
• 1 teaspoon maple syrup
• 1 teaspoon Sriracha
• 1 cup diced red onion
• 3 celery ribs, chopped
• 2 tablespoons chopped fresh dill
• 3/4 cup smokey almonds
• For serving: Bread, Lettuce or Sprouts, Tomato

Directions

• Combine chickpeas and avocado in a medium bowl. Mash with the back of a fork. Add mayo, lemon, maple syrup and Sriracha and stir until well combined. Add in onion, celery, dill and almonds.
• To serve, toast bread and place chickpea mixture on one piece. Top with lettuce/sprouts, tomato and remaining bread.

Nutrition