Avocado Chimichurri

• Produce

  • 2 Avocados
  • 1 cup Cilantro, packed
  • 1 cup Parsley, packed

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 1/4 cup Red wine vinegar

• Other

  • 3 Small or 2 large cloves of garlic

Found on littlebitsof.com

Ingredients

• 1 cup packed parsley leaves (some stems ok)
• 1 cup packed cilantro leaves (some stems ok)
• 2 avocados, pits and skin removed
• ¼ cup red wine vinegar
• 3 small or 2 large cloves of garlic
• Salt and pepper to taste

Directions

• Add all ingredients to a food processor and blend on high for 1 minute until creamy! Serve as a dip for chip, chicken tenders, a spread on a sandwich or drizzled on steak.