Shakshouka

• Vegetarian
• Gluten free

• Produce

  • 1 Bell pepper
  • 3 cloves Garlic
  • 1 Onion, large
  • 4 cups Tomatoes, fresh or canned

• Refrigerated

  • 4 Eggs

• Canned Goods

  • 2 tbsp Tomato paste

• Baking & Spices

  • 1 tsp Paprika
  • 1 Salt
  • 1 tbsp Sugar

• Oils & Vinegars

  • 2 tbsp Olive oil

• Nuts & Seeds

  • 1 tsp Cumin, ground

Found on diettaste.com

Description

Directions

• Saute onion in olive oil until translucent.
• Add bell pepper, garlic, tomatoes, sugar and tomato paste. Season with paprika, cumin salt, black pepper and cayenne pepper. Cook on medium heat, stirring from time to time, until vegetables are soft. If necessary add a little bit of water to prevent vegetables from burning.
• Crack the eggs over the vegetable mixture. Season with salt. Cover the pan and simmer for 10-15 minutes or until eggs are cooked to your liking.
• Sprinkle with chopped parsley, Feta cheese and serve with Pita bread (optional).