Mom's Pickled Eggs

• Vegetarian
• Gluten free
• Paleo

• Refrigerated

  • 12 Eggs, hard

• Condiments

  • 1 tsp Mustard, dry

• Baking & Spices

  • 1 tsp Pepper
  • 2 tbsp Pickling spice
  • 1 tsp Salt

• Oils & Vinegars

  • 2 cups Vinegar, regular

• Liquids

  • 1 cup Water

Found on artandthekitchen.com

Description

Ingredients

• 2 cups regular vinegar
• 1 tsp salt
• 1 tsp pepper
• 1 tsp dry mustard
• 2 tbsp pickling spice
• 1 cup water
• 1 dozen hard boiled eggs

Directions

• In large pot combined together all ingredients except hard boiled eggs.
• Bring to a boil and cook for about 5 minutes.
• Put hard boiled eggs in jars. (I used 2 jars but use what ever size you like)
• Pour hot brine over eggs.
• Put lid on tightly and let sit for at least 4 days refrigerated