Crispy Baked Zucchini Fries

• Vegetarian

• Produce

  • 1/2 tsp Garlic, granulated
  • 2 Zucchini, large

• Refrigerated

  • 1 Egg, large

• Baking & Spices

  • 1/8 cup Flour
  • 1/2 tsp Sea salt

• Oils & Vinegars

  • 1/3 cup Coconut oil

• Bread & Baked Goods

  • 3/4 cup Panko bread crumbs

Found on knowyourproduce.com

Description

Ingredients

• 2 large zucchini
• ⅛ cup flour
• ¾ cup panko bread crumbs
• ½ teaspoon sea salt
• ½ teaspoon granulated garlic
• 1 large egg
• ⅓ cup coconut oil (if frying)

Directions

• Preheat your oven to 425.
• Chop zucchini in half and then into wedges/fries.
• In a bowl mix the flour, bread crumbs, salt, and garlic.
• Beat eggs and dip zucchini into eggs and then into the breading mixture.
• Place zucchini onto a cookie sheet with wire rack to allow it to cook from all sides.
• Spray lightly using melted coconut oil or olive oil if you prefer.
• Bake for 10-15 minutes to allow zucchini to fully cook and get crispy.
• In a small frying pan heat the coconut oil until hot enough to fry.
• Quickly fry the zucchini just to crisp up if you like them crispier.
• Place zucchini fries onto a towel to remove any excess oil.