Low Carb Cloud Bread French Toast

• Vegetarian

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 tsp Cinnamon, ground
  • 1 pinch Salt
  • 1/4 cup Swerve sweetener, granulated
  • 1/2 tsp Vanilla extract

• Bread & Baked Goods

  • 8 slices Cloud bread loaf, Low Carb

• Dairy

  • 2 tbsp Butter
  • 1/4 cup Light cream or milk

Found on sugarfreemom.com

Description

Ingredients

• 8 slices Low Carb Cloud Bread Loaf
• 2 eggs
• 1/4 cup light cream or milk
• 1/4 cup granulated Swerve sweetener or another sugar-free granulated sweetener you prefer
• 1 tsp ground cinnamon
• 1/2 tsp vanilla extract
• pinch salt
• 2 tbsp butter
• Optional toppings: Sukrin Fiber Gold syrup and fresh raspberries (I used Driscolls)

Directions

• In a shallow bowl whisk the eggs, cream, sweetener, cinnamon, vanilla extract and a pinch of salt together.
• Place one or two pieces of loaf bread and let soak a minute before flipping over to other side.
• Heat butter on medium high heat and once its melted add the soaked French Toast slices as many as you can fit into your skillet. I was able to do two patches, 4 slices at a time.
• Toast on each side for a few minutes until golden brown.
• Enjoy warm topped with some Sukrin Gold sugar free syrup and fresh raspberries!

Nutrition